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Our Vanilla Powder is crafted from premium Madagascar Gourmet Vanilla Beans (Vanilla planifolia) that are fully cured and finely ground to preserve their rich aroma and intense flavor.
It is 100% natural, made without sugar or artificial flavoring — offering a convenient and long-lasting alternative to whole vanilla beans or extracts.
Produced in Mananara Nord, Madagascar, our vanilla powder reflects the authentic character of the island’s world-renowned vanilla — warm, creamy, and full-bodied.
This versatile ingredient is ideal for both industrial applications and gourmet kitchens, maintaining the natural luxury of real vanilla in a stable, easy-to-use form.
Characteristics
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Origin: Mananara Nord, Madagascar
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Botanical Name: Vanilla planifolia Andrews
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Color: Rich dark brown
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Texture: Fine and smooth powder
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Aroma: Warm, sweet, floral, and woody notes
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Vanillin Content: 1.6 – 2.5%
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Purity: 100% pure ground vanilla beans (no sugar, no fillers)
Applications
Vanilla Powder is perfect for a wide range of uses:
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Baking & Pastry: Cakes, cookies, muffins, and chocolates
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Dairy & Ice Cream: Yogurts, custards, creams, and frozen desserts
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Beverages: Coffee, cocoa, milkshakes, and protein drinks
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Industrial Food Production: Flavoring for instant mixes and dry blends
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Cosmetics & Fragrance: Natural scent for skincare and candles