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Our Gourmet Vanilla represents the finest selection of Vanilla planifolia beans from Mananara Nord, Madagascar — a region globally renowned for producing the world’s most aromatic vanilla.
Each bean is hand-picked at full maturity and cured through the traditional Malagasy method, resulting in a supple texture, deep aroma, and glossy, oily surface.
Toudinga Company Madagasc’Art ensures every batch meets the strictest quality standards for flavor, moisture, and vanillin content — making our gourmet vanilla the top choice for chefs, chocolatiers, and food manufacturers worldwide.
Characteristics
Origin: Mananara Nord, Madagascar
Botanical Name: Vanilla planifolia Andrews
Appearance: Long, flexible, oily, dark brown to black beans
Length: 14 – 20 cm
Moisture Content: 30 – 38%
Vanillin Content: 1.8 – 2.6%
Aroma: Intense, sweet, floral, and long-lasting
Texture: Smooth, non-brittle, and shiny
Applications
Gourmet Vanilla Beans are ideal for:
Pastry & Desserts: Crème brûlée, custards, ice creams, and cakes
Chocolate & Confectionery: Flavoring premium cocoa and truffles
Dairy Products: Yogurts, creams, and milk-based drinks
Beverages: Infused spirits, coffee blends, and craft cocktails
Cosmetics & Aromatherapy: Natural scent for perfumes and candles