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Our Vanilla Caviar is the pure essence of Madagascar’s world-renowned Vanilla planifolia.
It consists of the tiny, aromatic seeds extracted from premium vanilla beans, offering intense flavor, rich aroma, and a luxurious appearance for culinary and industrial applications.
Sourced from Mananara Nord, one of Madagascar’s most prestigious vanilla-growing regions, our caviar is processed with care and precision — ensuring purity, freshness, and full traceability from farm to export.
Characteristics
Origin: Mananara Nord, Madagascar
Botanical Name: Vanilla planifolia Andrews
Appearance: Fine, black, moist seeds (pure vanilla pulp)
Aroma: Sweet, creamy, floral, with warm woody notes
Moisture Content: 35–45%
Vanillin Content: 1.8–2.5%
Purity: 100% natural vanilla seeds (no additives, no sugar)
Applications
Vanilla caviar is a high-value ingredient ideal for:
Pastry & Baking: Cakes, creams, and gourmet desserts
Ice Cream & Yogurt: Authentic speckled appearance with real seeds
Beverages: Infusions, coffee syrups, cocktails, and liquors
Cosmetics & Perfumery: Natural fragrance base for premium products